Gelare Franchise Cost – How to get, Contact, Apply, Fee

About Gelare

Gelare is a dessert bar that has been tantalizing palates for over 20 years. Founded in Australia in 1986, Gelare has become a much-loved dessert spot in Perth and Brisbane, and throughout Australia. From melt-in-the-mouth gourmet ice cream and warm golden pancakes to vegan desserts and light, hearty breakfasts, Gelare dessert restaurants are known for nothing less than a sweet and savory taste sensation.

Our Products

• Melt-in-the-mouth gourmet ice cream
• Warm golden pancakes
• Vegan desserts
• Light, hearty breakfasts
• Frozen yogurts
• Freshly baked waffles & pancakes
• Quality coffee
• Smoothies
• A variety of cold beverages

The Geláre Difference

Gelare is ice cream with real flavor and no artificial ingredients, which guarantees to deliver a smile on the face of every ice cream lover. Our ice cream is produced with fresh milk and cream, the best available quality ingredients, and the latest ice cream manufacturing technology. It is richer in flavor and texture, heavier in weight with no overrun (air content) and excellent shelf life.

Geláre Parlour

Gelare uses a secret formula that features a higher cream content than almost every other ice cream on the market. That extra cream helps to give Gelare its remarkably rich texture and flavor; the texture and flavour of real home-made ice cream.

Why is Geláre Ice Cream so Special and How is it Different from Regular Ice Cream?

A: Geláre Ice Cream contains no air. While other ice creams contain as much as 50% air, Geláre is made with no air. Early on in the manufacture of commercial ice cream, people found that they could double their ice cream yield by fluffing the product with air. The ice cream looked the same to the unwary customer, but in fact could easily contain as much air as ice cream.

What is the Meaning of the Name Geláre and How does it Differ from Gelato?

A: Geláre is an Italian word which means to freeze or congeal, the final step in the ice cream process. Gelati or gelato are the generic Italian words for “ice cream” but in reality are actually ice milk products with a low cream content. Any company can sell a version of “gelato”, or use the word as part of their name but there is only one GELARE – a federally trademarked name which can only be used with our products.

Gelare is unique because it is much creamier and thicker than Italian ice cream. It is also much heavier, creamier and more intensely flavoured than American ice cream. Gelare is an improved “hybrid” ice cream combining and also exceeding the best qualities from both countries.