Makhan Maar Ke Franchise Cost – How to get, Contact, Apply, Fee

About Makhan Maar Ke

At Makhan Maar Ke, we have created more than just a food brand; we have crafted an experience—a culinary journey that takes you straight to the heart of North India with every bite. Our name, which literally translates to “With Butter,” encapsulates the essence of our offerings. We are here to serve dishes drenched in love, perfection, and of course, makhan (butter), which is the soul of every dish we prepare.

Our Mission

Our mission is to satisfy your taste buds and your soul. At the core of our philosophy is our unwavering commitment to quality, flavor, and hygiene. Every dish we serve is prepared with utmost care, keeping your health and satisfaction in mind. Our team of expert chefs, skilled in the intricacies of North Indian cuisine, brings decades of experience to the table. These culinary artists take great pride in sourcing the finest ingredients, ensuring that each spice and ingredient is chosen with the precision and thoughtfulness it deserves.

Our Secret Ingredient

Our secret ingredient? A generous dollop of makhan. Whether it’s the soft and pillowy kulchas that come fresh off the tandoor, the melt-in-your-mouth kebabs, or the crispy, golden snacks that make you yearn for more, makhan adds that indulgent, rich flavor that makes all the difference.

The Heart of Our Menu

North Indian cuisine is known for its rich, robust flavors, with bold spices, smoky tandoori dishes, and indulgent gravies that use generous amounts of butter and cream. At Makhan Maar Ke, we stay true to these traditions, ensuring that each dish is authentic, aromatic, and true to its roots. Our menu is a carefully curated selection of beloved dishes that showcase the diversity and richness of North Indian food.

Our Menu

• Kulchas: Our makhan drizzled, freshly baked kulchas are soft, fluffy, and packed with flavor. Whether you opt for the classic Amritsari Kulcha, stuffed with spiced potatoes, or indulge in more unique variants like Paneer Kulcha or Lahori Kulcha, every bite is an explosion of textures and flavors. Perfectly paired with a variety of gravies, chutneys, or curries, these kulchas are designed to transport you straight to the streets of North India, where the aroma of freshly baked bread and sizzling kebabs fill the air.
• Kebabs: The art of making perfect kebabs is something we take very seriously. Our kebabs, marinated to perfection and grilled over open flames, offer a sublime balance of tenderness and smokiness. Whether you’re enjoying our famous Seekh Kebabs, juicy Shami Kebabs, or the ever-popular Tandoori Chicken, each kebab is an ode to the ancient grilling traditions of North India. We believe that the key to a perfect kebab lies not just in the seasoning but in the way it’s cooked—slow, steady, and with a careful touch that brings out the smoky flavor while retaining juiciness.
• Snacks and Sides: Apart from the main dishes, we offer a wide array of snacks and sides that make for the perfect accompaniments to any meal. From crispy samosas, pakoras, and pav bhaji, to the tangy chaats and creamy raitas, our menu ensures that your food cravings are always satisfied. Every snack is made fresh, with the right blend of spices, giving you that “AAHA!” moment with every bite.

At Makhan Maar Ke, we believe that food is more than just sustenance; it’s an experience that nourishes both the body and the soul. This is why we believe that food should be crafted with as much love as it is with expertise. Our secret ingredient? A generous dollop of makhan. Whether it’s the soft and pillowy kulchas that come fresh off the tandoor, the melt-in-your-mouth kebabs, or the crispy, golden snacks that make you yearn for more, makhan adds that indulgent, rich flavor that makes all the difference.