In the heart of Satara district, a culinary revolution was sparked in 2007 when the Phadtare family transformed a humble 200 square foot space into a thriving restaurant. What began as a passion project, with a single chef experimenting with innovative recipes, soon blossomed into a beloved institution. The brainchild of the Phadtare family, DADAJ Biryani, quickly gained a loyal following for its signature layers of fluffy rice, aromatic spices, and tender meat.
The Driving Force Behind DADAJ's Success
The driving force behind DADAJ's success were two brothers, Shrikant and Prashant Phadtare, who worked tirelessly to maintain the highest standards of quality and service, ensuring that every meal served was a testament to their dedication.
From Humble Beginnings to a S sprawling Restaurant
From its modest beginnings, DADAJ Biryani has evolved into a sprawling 2800 square foot restaurant, boasting a state-of-the-art 1500 square foot central kitchen. As the brand continues to expand its horizons, both within and beyond the Satara district, it presents an exciting opportunity for like-minded entrepreneurs to join the DADAJ family through its innovative franchise modules.
Franchise Opportunities
Hotel Module: Experience the full DADAJ Biryani experience, complete with parcel services, quick bites, and comfortable seating arrangements, requiring a minimum area of 700 square feet.
Take Away Centre: Ideal for bustling locations, this module offers parcel and quick bite services, with a minimum area requirement of 300 square feet.
Cloud Kitchen: Perfect for entrepreneurs looking to capitalize on the growing demand for food delivery, this module focuses solely on parcel services, with a minimum area requirement of 150 square feet.
Join the DADAJ Biryani journey and discover the secret to serving up success, one delicious meal at a time.
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