OMR Escapade Franchise Cost – How to get, Contact, Apply, Fee

About OMR Escapade

The Rich Heritage of Kumbakonam Filter Coffee

Coffee is a cultural icon in Kerala, Andhra, Karnataka, and Tamil Nadu. It is customary to offer a cup of coffee to any visitor. Coffee was originally introduced by Baba Budan to South India in the 17th century and became very popular under the British Rule. Until the middle of the 20th century, traditional households would not use granulated sugar but used jaggery or honey instead in coffee.

South Indian Kumbakonam Filter Coffee

South Indian Kumbakonam Filter Coffee, also known as Filter Coffee, is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of Tamil Nadu, Karnataka, and Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu (Nilgiris District, Yercaud, and Kodaikanal), Karnataka (Kodagu, Chikkamagaluru, and Hassan), and Kerala (Malabar region).

Coffee in India and Outside

Outside India, a coffee drink prepared using a similar method is popular in many countries. It is customary to offer a cup of coffee to any visitor. Coffee was originally introduced by Baba Budan to South India in the 17th century and became very popular under the British Rule. Until the middle of the 20th century, traditional households would not use granulated sugar but used jaggery or honey instead in coffee.

Conclusion

South Indian Kumbakonam Filter Coffee is a sweet milky coffee made from dark roasted coffee beans and chicory, especially popular in the southern states of Tamil Nadu, Karnataka, and Andhra Pradesh. The most commonly used coffee beans are Arabica and Robusta grown in the hills of Tamil Nadu, Karnataka, and Kerala. Outside India, a coffee drink prepared using a similar method is popular in many countries. It is customary to offer a cup of coffee to any visitor.