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Kulcha Lal Parantha Das: A Culinary Journey Through North Indian Flavors

Step into the aromatic world of Kulcha Lal Parantha Das, where each dish is a vibrant celebration of authentic Punjabi flavors, promising to tantalize your taste buds and transport you straight to the bustling streets of Punjab. As a pure vegetarian Quick Service Restaurant (QSR), we specialize in serving delicious North Indian dishes, ensuring that every bite is infused with traditional flavors and culinary expertise.

Our Menu

• Pindi Chola: Sizzling chickpeas cooked in a rich blend of aromatic spices such as cumin, coriander, and garam masala.
• Amritsari Kulchas: Freshly baked to golden perfection, boasting a crisp exterior and a soft, fluffy interior, paired with a generous dollop of creamy butter.
• Paranthas: Fluffy flatbreads filled with a variety of savory ingredients, such as spiced potatoes, paneer, or chickpeas.
• Chole Bhature: Crispy fried bread dipped in a spicy chickpea curry, perfect for a satisfying breakfast or snack.
• Gulab Jamuns: Sweet, doughnut-like balls soaked in a sugar syrup, a popular dessert in North Indian cuisine.

Our Commitment to Vegetarian Excellence

At Kulcha Lal Parantha Das, we take immense pride in our commitment to vegetarian excellence. Our menu brims with authentic Punjabi dishes, prepared to perfection, and gives you a never forgetting authentic taste from the streets of Punjab. Despite the challenges posed by the Covid-19 pandemic, our dedication to culinary excellence has remained unwavering. Since opening our first outlet in November 2019, we have steadily expanded, with eight thriving locations by the end of FY 2023-24.

Our Story

Our founder, Mr. Saurabh Sharma, embarked on an inspiring journey to create the best North Indian food. He didn't turn to cookbooks or culinary schools, but to the heart of Punjab itself – the homes and gurudwaras where Punjabi cuisine thrives. In the Langars, where meals are served, he discovered the true essence of Punjabi flavors. The simple yet profound recipes, the dedication of the sevadars (volunteers), and the spirit of sharing a meal inspired the birth of Kulcha Lal Parantha Das.

Our Mission and Vision

At Kulcha Lal Parantha Das, we aspire to be India's paragon for most trusted, high-quality, hygienic, and affordable North Indian street food. From dawn to midnight, we're your go-to for all-time indulgence, weaving unforgettable stories around delectable dishes. Our goal is to redefine QSR experience, to be India's foremost QSR Punjabi street food brand, celebrating every bite as a testament to our unwavering commitment to excellence.

Join us as we honor our rich heritage and vibrant flavors, one delightful bite at a time. Taste the tradition today!